This being England in November, the menu was dominated by heavy meat and winter vegetables. And yet, as you can see in the following picture, some hints of the exotic have made their way onto the table: rosemary and sage.
Tuesday, April 7, 2009
A Tudor feast
Last year, when I was studying in London, I took a day trip to Hampton Court Palace where they have a running Tudor kitchen.
This being England in November, the menu was dominated by heavy meat and winter vegetables. And yet, as you can see in the following picture, some hints of the exotic have made their way onto the table: rosemary and sage.
This being England in November, the menu was dominated by heavy meat and winter vegetables. And yet, as you can see in the following picture, some hints of the exotic have made their way onto the table: rosemary and sage.
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