Thursday, February 12, 2009

What's your death row meal?

I have been pondering this question forever (with varying results), but as of now I'd say either:

Roquefort + Crusty Baguette

Photo courtesy of doozle's flickr

OR

Mee Goreng

Photo courtesy of biggestmenu.com
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2 comments:

  1. I think I'd go with a nicely crisped thick piece of bacon atop a crusty baguette. I could die happy with that one.

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